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The Kosher Question

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Given the dominance of kosher-certified goods in our stores, should food manufacturers begin producing NON-Kosher-Certified (NKC) equivalents for those who do not follow dietary laws of this nature?
To accomplish this would require a new movement of consumer activism which raises awareness that not all people are kosher-keepers, and producers would need to run separate operations to respect and accommodate this. The end result could prove as a fair compromise that delivers food products with cost savings to the majority.
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